Archive for September, 2012

Easy: Sauteed Apples

I found this recipe online and served this with roast pork.  It was easy to make and fast to make!  I will probably also make it for Thanksgiving or Christmas.  I recommend the Oxo peeler for peeling apples.

Sauteed Apples

3 tablespoons butter or margarine
6 cups sliced peeled Granny Smith apples (about 2 pounds)
1/2 cup packed brown sugar
1/8 teaspoon ground cinnamon

Melt butter in a large skillet over medium-high heat. Add apples; saute 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.

Yield: 8 servings (serving size: 1/2 cup)

NUTRITION PER SERVING
CALORIES 137(30% from fat); FAT 4.6g (sat 2.7g,mono 1.3g,poly 0.2g); PROTEIN 0.2g; CHOLESTEROL 12mg; CALCIUM 17mg; SODIUM 49mg; FIBER 1.6g; IRON 0.3mg; CARBOHYDRATE 25.7g

Karen A. Levin
Cooking Light, MARCH 2000

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